Plum Galette or any seasonal fruit - a favorite of Jacques Pepin - make ahead - the dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.
Original article and pictures take https://foodandwine.com site
суббота, 17 июня 2017 г.
Plum Galette or any seasonal fruit - a favorite of Jacques Pepin - make ahead - the dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.
Plum Galette or any seasonal fruit - a favorite of Jacques Pepin - make ahead - the dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.
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