Chicken n a Biscuit: 2 cups of shredded mild cheddar, 2 (8oz) cans of all natural canned chicken, 1 (26oz) can of cream of chicken soup, 1% milk, 3 cans of crescent rolls. Directions: Mix chicken soup milk. Combine cheese chicken. Pour some liquid in the pan. Roll chicken in crescent roll. Pour rest of liquid over. Bake 45 min at 350F.

Chicken n a Biscuit: 2 cups of shredded mild cheddar, 2 (8oz) cans of all natural canned chicken, 1 (26oz) can of cream of chicken soup, 1% milk, 3 cans of crescent rolls. Directions: Mix chicken soup milk. Combine cheese chicken. Pour some liquid in the pan. Roll chicken in crescent roll. Pour rest of liquid over. Bake 45 min at 350F.

Original article and pictures take https://blog.bitsofeverything.com site